Showing posts with label Italian in GREENWICH VILLAGE. Show all posts
Showing posts with label Italian in GREENWICH VILLAGE. Show all posts

Wednesday, May 29, 2013

Greenwich Village Newport Steak




Made some Newport Steaks yesterday. Our Favorite Steaks. The Greenwich Village Steak invented by Italian Butcher in Greenwich Village, Jack Ubaldi at his Florence Meat Market on Jones Street in The Village. Not many now of this fine economical Steak cut from the Bottom Sirloin, also known as Tri-Tip ..
The Steaks are tasty and economical. You have to get Prime Meat. There are three butcher shops to get a Newport Steak in New York, all in Greenwich Village (and a Part of Soho that Italians still consider the Village) .. These markets are all Italian Butcher Shops. First off there is Florence Meat Market, the creator of the Newport Steak. They also sell them at Ottomanelli on Bleecker Street, and at Pino's Prime Meat on Sullivan Street. I usally get mine at Pino's or Florence.


to be Continued

Tuesday, April 16, 2013

CARBONE NOT ONE of THEM "GREAT RED SAUCE RESTAURANT"





"There may be great red-sauce joints out there, but Carbone is not one of them."

says Joshua David Stein in his Review on New York's Hottest new restaurant "CARBONE"  for The NEW YORK OBSERVER


THIS seems to be the Sentiment of many. Time will tell if Carbone IS or IS NOT  "One of The Great Red Sauce Restaurants"  in the mold of RAO'S, the old GINO'S Lexington Avenue, and ???