As I've said and written before, Daniel makes probably the finest Bolognese Sauce in the country, among other dishes. Daniel besides creating America's first ever Venetian Wine Bar, has now created and given America another great wonder, in his marvelous new book "La Tavola" Italian-American New Yorkers Adventures of The Table, a wonderful book with wondrous stories of Sunday Sauce, Meatball Parms, The Feast of The 7 Fish and much more. La Tavola is one of the finest books ever written on Italian-American Food and Cuisine, with some excellent wine info and stories as well.
This book take the read on a journey through the Italian-American culinary world; the Food, Cooking, people, and time spent at the table with wonderful stories of all the great dishes, rituals, and the realm of Italian America.
This book is a "Must Read" for anyone interested in Italian food and food in general.
article from JOURNAL of ITALIAN FOOD WINE and TRAVEL